This healthy and easy Raw Carrot Salad is made with lemon, dill and parsley. Bursting with flavor and so simple to make. Ready in 10 minutes! (GF, Vegan)| Evergreen Kitchen
This easy Orzo Pesto Salad takes 15 minutes to make. Made with tomatoes, mozzerella, and basil pesto. Perfect for weekday vegetarian dinners & lunches.| Evergreen Kitchen
This Chopped Dill Pickle Salad recipe takes the Costco favorite and makes it even better—with fresher flavors, extra protein, and no questionable ingredients. The result tastes like it came from a gourmet salad bar, but| Evergreen Kitchen
Easy one pot Mediterranean Chickpea Casserole made with a delicious tomato stew. Topped with feta that gets crispy and golden-brown. (GF, Vegan option)| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen
Don't miss out on the 25 best summer salads! These delicious salads are anything but boring, so they're sure to satisfy all your salad cravings.| Evergreen Kitchen
This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with red onions, cucumber, parsley. (GF, Vegan option).| Evergreen Kitchen
Easy Sumac Dressing brightens up salads, bowls, and veggies. Just 6 ingredients! This versatile vinaigrette keeps for weeks. (GF, Vegan option).| Evergreen Kitchen
This easy Greek Cucumber Salad takes 15 minutes. Pepperocini add a punch of flavor; and chickpeas add healthy protein to make it a meal. Vegan option, GF.| Evergreen Kitchen