Nankhatai are Indian shortbread cookies made with a few basic ingredients like flour, sugar, and ghee. These nankhatai will have your heart!| Indian Ambrosia
Here's a delightful coconut barfi recipe made with desiccated coconut, fresh milk, condensed milk, and ghee. A must for the festive season!| Indian Ambrosia
Badam Burfi is one of those delightful Indian desserts that you just won't be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Yum!| Indian Ambrosia
Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. Moong lentils are roasted in ghee & sugar to make a tasty treat.| Indian Ambrosia
Shahi Tukray is an utterly droolworthy dessert fit for feasts. Bread slices are fried in ghee, soaked in sugar syrup, milk, cream and nuts.| Indian Ambrosia
Carrot halwa is an Indian dessert made of grated carrots, milk, ghee, sugar, cardamom, almonds & cashews. Sweet, rich & impossible to resist!| Indian Ambrosia