This Vegan Kakiage Tempura is crispy, light, and so simple to make. Served with a delicious soy maple dipping sauce.| Vegan Everytime
Tamago Sando in Japan is their version of an egg salad sandwich. This vegan version is filled with a creamy tofu "egg" salad made in 15 mins.| Vegan Everytime
Sunomono features thinly sliced cucumbers and glass noodles in sweet vinegar dressing. An easy, refreshing appetizer or Japanese side dish.| Vegan Everytime