Chewy with a plush but tight crumb and a shiny brown crust, these Sourdough Bagels are so good you won’t ever run to the store to buy them.| Make It Dough
You can bake soft, flavorful sourdough bread using just all-purpose flour. This recipe makes a loaf with an airy crumb and creamy texture.| Make It Dough
Don't throw out your day-old bread! Use it to make delicious Almond Pastry made up of thick bread slices, jam and almond paste.| Make It Dough
Make a sourdough starter in 7 days with just all-purpose flour and water. Easy step-by-step method using as little flour as possible.| Make It Dough
Learn to make delicious homemade cultured butter and buttermilk. Cultured butter is easy to make, more flavorful and full of healthy probiotics.| Make It Dough
Use fresh or frozen blueberries and a few pantry staples (no pectin required) to make preserves. In just 30 minutes, you'll have the most delicious topping.| Make It Dough
My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast.| Make It Dough
Make Cranberry Jam at home with frozen or fresh cranberries in less than 30 minutes with only 6 ingredients.| Make It Dough
Spelt Sourdough Bread is a delicious crusty loaf with a naturally sweet and nutty flavor. A little of bread flour creates an airy loaf.| Make It Dough
Learn how to shape your sourdough bread into a round boule with this easy shaping guide. Make a round sourdough perfect for bread bowls.| Make It Dough
Buttery, rich with a pillowy, tender crumb, this Sourdough Brioche is the tastiest sandwich bread you’ll ever have.| Make It Dough
No one can resist the delicious combination of flavors in this roasted garlic rosemary olive oil sourdough.| Make It Dough
Use your starter to make this soft Oatmeal Sourdough Sandwich Bread! Porridge creates a tender texture, while sourdough deepens the flavor.| Make It Dough
Short on time but still want bread? This easy Sourdough Discard Bread Recipe combines discard and yeast. Ready in about 2 hours.| Make It Dough
This step-by-step guide explains the importance of shaping and demonstrates two ways of How to Shape a Batard.| Make It Dough
Learn how to revive and prep your starter for baking after being stored in the refrigerator so you can bake delicious bread consistently!| Make It Dough
Tender, airy and full of flavor these Sweet Potato Sourdough Biscuits are a delicious way to use discard and are a great make-ahead treat!| Make It Dough
Learn how to choose the right type of flour to use for your sourdough starter and sourdough bread with this comprehensive guide.| Make It Dough
Sourdough Potato Bread is the softest, most delicious “white bread” you’ve ever tasted. The perfect texture for sandwiches or toast.| Make It Dough
These Sourdough Discard Rolls are soft, pillowy and quick to make thanks to the use of instant yeast. Have rolls ready in less than 2 hours!| Make It Dough