Make Instant Pot Corn Chowder with fresh corn cobs to make an easy corn broth for maximum flavor. This is a creamy corn, potato and bacon chowder that won’t heat up your kitchen this summer.| Smack Of Flavor
Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
Lobster rolls are a staple in New England during the summer. Brown Butter Lobster Rolls are my take on the traditional lobster roll using brown butter, top split buns and just a hint of mayo.| Smack Of Flavor
Make BBQ flavored pulled pork in either an electric pressure cooker (like Instant Pot) or a slow cooker (like Crock Pot) using a pork shoulder, pickle juice, seasoning and BBQ sauce. Pulled pork leftovers are perfect for Cuban sandwiches, quesadillas, burrito bowls, sandwiches or nachos.| Smack Of Flavor
Roasted broccoli has a lot better texture and flavor than steamed or boiled broccoli. Roasting the broccoli on sheet trays gives a great caramelized flavor.| Smack Of Flavor
Pan seared and oven roasted cajun pork tenderloin in a cast iron skillet is an easy weeknight dinner. This easy pork tenderloin recipe results in juicy and flavorful pork.| Smack Of Flavor
