Storing fresh eggs in limewater is a traditional preservation method. Learn how to keep eggs fresh for over 12 months without refrigeration.| Practical Self Reliance
Learn how to make sauerkraut in a crock—simple steps for fermenting cabbage with salt in a traditional crock for tangy, probiotic-rich results.| Practical Self Reliance
Learn how to make real probiotic-rich lacto-fermented pickles with this easy step-by-step recipe, a perfect project for a small or large batch of cucumbers! (This post is a contribution by Melissa Keyser) My dad hates| Practical Self Reliance