Silken tofu sour cream is easy to make with just five simple ingredients. Use it in baking, for dipping, for salad dressings, or a topping.| Soya Eats
Nutella porridge is a quick, sweet, and delicious way to start your day. It’s nutritious, ready in under 10 minutes, and can be topped with oh so many different things!| Thyme For Flavor
These blueberry okara muffins are extra yummy and loaded with plenty of fresh blueberries and a crunchy cinnamon streusel topping.| Soya Eats
An easy recipe for condensed soy milk, it is vegan and dairy free. Perfect for use in any recipe that needs condensed milk.| Soya Eats
A simple cooked non dairy custard with soya milk, with a hint of vanilla, is quick to make. It's thick, creamy, and a delicious dessert.| Soya Eats
This veggie-packed dairy-free breakfast casserole is the perfect dish to make for any occasion. It is gluten-free, meat-free.| Soya Eats
Mouthwatering and delicious this dairy-free tirokafteri Greek feta dip is perfect when you want a quick and easy snack or appetizer. Serve it with pita bread, grilled vegetables,| Soya Eats
This Greek tofu marinade is a delicious plant-based recipe that everyone can enjoy. Serve it as a topping in rice bowls, wraps, salads, pasta, and more.| Soya Eats