This Japanese broccoli is quick and easy to make - all you need to do is chop and cook the broccoli and toss it in a simple sesame dressing.| Soya Eats
Silken tofu sour cream is easy to make with just five simple ingredients. Use it in baking, for dipping, for salad dressings, or a topping.| Soya Eats
These vegan bacon bits are so easy to make! Use them on top of baked potatoes, in salads, sandwiches, and more.| Soya Eats
Korean marinated eggs are easy to make. These savory and sweet soft-boiled eggs are a delicious side dish to an Asian-style meal.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats