Japanese pickles and cucumbers are quick and easy to make. They are a delicious side to any meal or eat it as a healthy snack.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these fluffy chocolate chip okara pancakes.| Soya Eats
An easy recipe for condensed soy milk, it is vegan and dairy free. Perfect for use in any recipe that needs condensed milk.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these Vanilla okara pancakes. They are easy to make, soft, light, and fluffy.| Soya Eats
Looking for the answer to What is Okara? Find the answer to this here and find out how to use it, store it and some easy recipes to use it.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats
Looking for ways to use up soy bean pulp then take a look at our okara recipes page! Find easy to make vegan and non-vegan recipes here.| Soya Eats