This Japanese broccoli is quick and easy to make - all you need to do is chop and cook the broccoli and toss it in a simple sesame dressing.| Soya Eats
Japanese pickles and cucumbers are quick and easy to make. They are a delicious side to any meal or eat it as a healthy snack.| Soya Eats
Miso pastes is a versatile Japanese ingredient made from fermented soya beans. White miso paste is light in flavor and slightly sweet.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
These gluten free chicken meatballs are the BEST! These Japanese-style meatballs are easy to make, healthy, super juicy, and tender.| Soya Eats
Miso hummus is delicious, easy to make, and made with Asian flavors, it is perfect for dipping or spreading.| Soya Eats
Korean marinated eggs are easy to make. These savory and sweet soft-boiled eggs are a delicious side dish to an Asian-style meal.| Soya Eats