Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
These are everything we love about an Oatmeal Muffin recipe: moist, fluffy, and easy to make! They can be frozen and are fantastic warm.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
Raisin Bran Muffins are fabulous, easy to make, moist and yummy muffins. Make them ahead and freeze so you have something quick for busy mornings!| Vintage Kitchen Notes
These zucchini muffins with carrots will turn out incredibly moist with a perfectly balanced sweetness. The batter has a hefty dose of both vegetables and they're ready in 45 minutes. And they freeze beautifully. Eat them plain or with a simple glaze.| Vintage Kitchen Notes
These are super moist, soft, and not-too-sweet. They have a good amount of juicy berries, freeze wonderfully, and are ready in 45 minutes!| Vintage Kitchen Notes
These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes