These are hearty oatmeal muffins full of chocolate chips. Slightly sweet, they will bake to a golden brown top, and can be frozen for a month. They double as breakfast muffins and afternoon snacks.| Vintage Kitchen Notes
Studded with chocolate chips, these zucchini muffins are easy to make, moist and flavorful, keep well and bake to a golden brown. Laced with cinnamon, they're a great breakfast or mid-morning snack.| Vintage Kitchen Notes
A simple Carrot Bundt Cake with everyday ingredients and a gorgeous cream cheese icing. It's straightforward to make and can be frozen.| Vintage Kitchen Notes
The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes