A layer of juicy blackberries and a crunchy biscuit topping that are fantastic served with a scoop of ice cream. A quick and easy dessert, that is ready in an hour and can be made ahead.| Vintage Kitchen Notes
Super easy to make, I took the best muffin recipe I know and baked it in a loaf pan with sweet blackberries and orange zest. The result is superb and perfect for breakfast and brunch.| Vintage Kitchen Notes
Sweet and lemony, these little almond flour tea cakes freeze well, are moist with a great texture, and can be made with other berries.| Vintage Kitchen Notes
Chocolate Apple Crisp (or crumble): layers of sweet and juicy fruit topped with a buttery crumble with dark chocolate. It comes together quickly, can be made ahead and is great to serve a crowd.| Vintage Kitchen Notes
Whether we call it a crumble or a crisp, a layer of juicy apples and berries is topped with a buttery streusel in this fabulous recipe that can be frozen or made ahead. A crowd-pleasing fruit dessert.| Vintage Kitchen Notes