The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
A mix of crumb and coffee cake, it's fresh and lemony, with juicy blueberries and a crunchy streusel topping made with oil. It's an easy recipe that keeps well.| Vintage Kitchen Notes
Bakery-style lemon muffins with crunchy poppy seeds, lemon syrup and glaze for extra flavor. They'll rise tall and bake to a golden brown.| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes