Ingonish Sandwich | Kelly Neil
An Ingonish Sandwich is a salty-sweet breakfast sandwich named after the town of Ingonish, a main gateway to the Cape Breton Highlands.| Kelly Neil
An Ingonish Sandwich is a salty-sweet breakfast sandwich named after the town of Ingonish, a main gateway to the Cape Breton Highlands.| Kelly Neil
Savor the flavor of the East Coast with this old-fashioned Maritime fish chowder. Easy to make, it's loaded with fresh haddock and salmon!| Kelly Neil
A hearty hamburger stew made with ground beef, potatoes, carrots, and peas in a rich flavorful gravy, ready in about an hour.| Kelly Neil
Strawberry baked oatmeal is a terrific make-ahead breakfast! All you need are basic pantry items and fresh or frozen strawberries.| Kelly Neil
Nova Scotia seafood chowder is a rich, creamy, soup loaded with seafood, plus smoky bacon and fresh dill added for extra flavor.| Kelly Neil
This Dutch oven lasagna has tall layers, crispy edges, and oven-ready noodles. Easy to make, freezer-friendly, and better than a 9x13 pan.| Kelly Neil
