Sourdough English Muffins is an easy recipe that makes delicious, light, and rich English muffins, perfect for a quick breakfast!| Milk and Pop
Made with enriched dough and a bubbly starter, this Soft Sourdough Sandwich Bread has a thin crust and the perfect soft interior.| Milk and Pop
With a beautiful crust and an aromatic crumb, this Parmesan Sourdough Bread combines the umami of parmesan with the tanginess of sourdough.| Milk and Pop
This Sourdough Chocolate Chip Banana Bread is moist, soft, and has a subtle tang from the sourdough starter that takes it to the next level.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
These double chocolate sourdough muffins are packed with chocolate chips and stay fresh and moist for days after you bake them.| Milk and Pop
Soft on the inside and crusty on the outside, this no-knead chocolate sourdough bread is one you’ll want to make over and over.| Milk and Pop
Wondering if you can use sourdough starter straight from the fridge? Find out when you can skip the feeding and bake effortlessly.| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
Made with discard and simple ingredients, sourdough naan is delicious, flavorful, and can be made with or without animal ingredients.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop
Extra fluffy and soft, Sourdough French Toast is an easy recipe that uses a secret ingredient to make delicious, no-fail French toast.| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop