Light, sweet, and easy to make, these Sourdough Discard Hawaiian Rolls will become a favorite that you’ll be baking again and again.| Milk and Pop
Soft and buttery, these Sourdough Discard Hot Dog Buns are easy to make and packed with flavor, perfect for impressing friends and family!| Milk and Pop
What to do with stale sourdough bread? Find here recipe suggestions to avoid food wasting and use sourdough bread leftovers.| Milk and Pop
Made using all-purpose flour, this sourdough discard bread has a delicious flavor and is perfect for toasts and bruschetta.| Milk and Pop
With crispy edges and soft centers, these Sourdough Gingerbread Cookies are perfectly spiced and have vegan alternatives.| Milk and Pop
This Sourdough Chocolate Chip Banana Bread is moist, soft, and has a subtle tang from the sourdough starter that takes it to the next level.| Milk and Pop
Sourdough Lemon Cake is a summery quick bread made with butter and eggs. The sourdough discard adds a delicious tangy taste to this recipe.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
This guide covers everything you need to know about feeding and maintaining a healthy sourdough starter, with tips to troubleshoot common issues.| Milk and Pop
Made with simple ingredients and no yeast, these Sourdough Hamburger Buns are soft, fluffy, and perfect buns for burgers and BBQs!| Milk and Pop
Light and fluffy sourdough discard pull-apart dinner rolls that don’t taste sour and are ready in under 2 hours.| Milk and Pop
Flaky, tender and rich, this Sourdough Discard Pie Crust is easy to make and perfect for everyone who have problems when making pie crust.| Milk and Pop
This Sourdough Coffee Cake is moist, flavorful, and features a delicious apple filling with a quick streusel topping.| Milk and Pop
Thin and buttery, with crispy edges and a hint of tanginess, sourdough discard crepes are delicious with either sweet or savory fillings.| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop