Brown rice is rice that still has its outer layer of bran on it when it's sold. Unlike white rice, brown rice has a nutty taste...| DelightedCooking
Oatmeal is a porridge-like cereal made of rolled oats. It is a good source of calcium and fiber, and can be used as a remedy for...| DelightedCooking
During the malting process, the structure of a cereal grain changes to produce large amounts of sugar and the grain partially...| DelightedCooking
Granola is a cold cereal made from rolled oats, seeds, and dried fruit. A popular health food, granola is known for...| DelightedCooking
Bran is the outer layer of a cereal grain, often removed during processing. High in fiber, bran is often eaten to help improve...| DelightedCooking
Barley is a grass that produces an edible grain. High in fiber and low in fat, barley is a whole-grain food often used in...| DelightedCooking
Rice flakes are flattened pieces of parboiled rice. They can be used to make breakfast cereal, desserts like rice pudding, and...| DelightedCooking