This quintessentially autumnal salted caramel apple galette recipe features a crisp, flaky all-butter pie crust encasing a spiced fresh apple filling, all topped with an easy homemade salted caramel sauce.| Katiebird Bakes
These easy baked pumpkin donuts are soft, well-spiced with cinnamon and pumpkin pie spice, and glazed with a salted maple glaze that sets and isn't thin! No mixer needed for this simple recipe made from scratch; makes 8 baked donuts.| Katiebird Bakes
These apple cider donut bars are soft, warmly spiced, and full of apple cider flavor! Reduced apple cider in the dough makes all the difference. Top with a sprinkle of cinnamon sugar for extra crunch on these apple cider blondies.| Katiebird Bakes
These apple cider donut muffins are made with reduced apple cider and a cozy blend of fall spices, brushed with a melted butter and apple cider glaze, and coated in cinnamon sugar. They taste just like the donuts from the apple orchard but are far easier to make!| Katiebird Bakes