This easy pumpkin chocolate chip bread is made in one bowl with no mixer using simple ingredients like olive oil, Greek yogurt, and of course, pumpkin puree and plenty of chocolate chips! It features a cozy blend of fall spices like cinnamon, nutmeg, ginger, and cloves.| Katiebird Bakes
This quintessentially autumnal salted caramel apple galette recipe features a crisp, flaky all-butter pie crust encasing a spiced fresh apple filling, all topped with an easy homemade salted caramel sauce.| Katiebird Bakes
These easy baked pumpkin donuts are soft, well-spiced with cinnamon and pumpkin pie spice, and glazed with a salted maple glaze that sets and isn't thin! No mixer needed for this simple recipe made from scratch; makes 8 baked donuts.| Katiebird Bakes
These apple cider donut bars are soft, warmly spiced, and full of apple cider flavor! Reduced apple cider in the dough makes all the difference. Top with a sprinkle of cinnamon sugar for extra crunch on these apple cider blondies.| Katiebird Bakes
These apple cider donut muffins are made with reduced apple cider and a cozy blend of fall spices, brushed with a melted butter and apple cider glaze, and coated in cinnamon sugar. They taste just like the donuts from the apple orchard but are far easier to make!| Katiebird Bakes
