Picking out a great smoking wood is tricky. But, why is Mango wood never recommended as a wood choice for smoking meat?| The Woodwork Place
Your choice of wood can mean the difference between smoky deliciousness and bitter disappointment. So, what can you expect to get from smoking Cherry wood?| The Woodwork Place
Your choice of smoking wood can give meat a mild sweet flavor — or even a strong bitter taste. But, what flavor can you expect to get from Mulberry wood?| The Woodwork Place
Does it really matter if smoking wood has been kiln-dried? Or should you avoid cooking with this specially heat-treated timber?| The Woodwork Place
Hickory, Oak, and Mesquite. Every single one of those smoking woods goes great with meat. But, what flavor can you expect from smoking meat with Walnut wood?| The Woodwork Place
If you’re serious about BBQ, then you need to be serious about your choice of smoking wood. So, what kind of flavor will you get from smoking plum wood?| The Woodwork Place
A poorly chosen wood can turn even the best brisket into a stomach-turning meal. But, why does any of this matter when it comes to smoking meats with Pine?| The Woodwork Place