Does it really matter if smoking wood has been kiln-dried? Or should you avoid cooking with this specially heat-treated timber?| The Woodwork Place
Hickory, Oak, and Mesquite. Every single one of those smoking woods goes great with meat. But, what flavor can you expect from smoking meat with Walnut wood?| The Woodwork Place
Different types of wood will give meat different flavors, and some can be more aromatic than others. So, what kind of flavor can you expect from peach wood?| The Woodwork Place
A poorly chosen wood can turn even the best brisket into a stomach-turning meal. But, why does any of this matter when it comes to smoking meats with Pine?| The Woodwork Place