Picking out a great smoking wood is tricky. But, why is Mango wood never recommended as a wood choice for smoking meat?| The Woodwork Place
Sealing wood, (especially wood that has just had a Pyrography design burned into it), is the best way to give your work a natural and durable finish…| The Woodwork Place
Your choice of wood can mean the difference between smoky deliciousness and bitter disappointment. So, what can you expect to get from smoking Cherry wood?| The Woodwork Place
Your choice of smoking wood can give meat a mild sweet flavor — or even a strong bitter taste. But, what flavor can you expect to get from Mulberry wood?| The Woodwork Place
Fixing things when that wood filler starts showing through that paint job is pretty straightforward…| The Woodwork Place
Does it really matter if smoking wood has been kiln-dried? Or should you avoid cooking with this specially heat-treated timber?| The Woodwork Place
Stain will turn out blotchy whenever it soaks unevenly into the surface of wood. So, what should you do when wood filler makes wood stain turn out blotchy?| The Woodwork Place
Why is Walnut oil such a great wood preservative? And why should you opt for this nutty oil choice over a Linseed oil finish?| The Woodwork Place
If you’re serious about BBQ, then you need to be serious about your choice of smoking wood. So, what kind of flavor will you get from smoking plum wood?| The Woodwork Place
Different types of wood will give meat different flavors, and some can be more aromatic than others. So, what kind of flavor can you expect from peach wood?| The Woodwork Place
And in this article, we are going to look at 5 things you will need to know to make a long-lasting wooden walking stick.| The Woodwork Place
Discover exactly why well seasoned Apple wood makes for much better firewood than White Oak (or even Birch wood).| The Woodwork Place
You’ve finally completed your walnut table. And now you’re ready to give it the perfect finish! But, what is the best finish for a walnut table?| The Woodwork Place
Everything from forest fires to trade disputes can force up prices. Yet when it comes to Walnut Wood specifically, why does it cost so much?| The Woodwork Place
Do you have a perfect green wood slice that you are just itching to start working with?| The Woodwork Place
A poorly chosen wood can turn even the best brisket into a stomach-turning meal. But, why does any of this matter when it comes to smoking meats with Pine?| The Woodwork Place