These strawberry muffins have a burst of juicy strawberries (2 ways!), warm vanilla and butter, and a super moist crumb. The best breakfast!| With Spice
Cinnamon muffins are filled with a gooey cinnamon swirl and topped with crunchy oat streusel. They're fluffy, buttery, moist and delicious!| With Spice
This ia a fragrant and rich stovetop rice pudding. The chewy rice is suspended in a creamy pudding and perfumed by heady notes of vanilla and cardamom.| With Spice
These delicate buttermilk donuts are quick to make and hard to forget. Finish them in a raspberry glaze or keep it old-fashioned with powdered sugar.| With Spice
Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. The most delicious use of your sourdough discard!| With Spice
These cruffins (croissant muffins) are made out of brioche dough and rolled up with chai spiced sugar. And tossed in more chai sugar when hot!| With Spice