Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
THE EASIEST RECIPE! Ham and Gruyere Quiche with frozen pie crust is incredibly easy, rich & delicious. And perfect with your leftover ham!| Mangia with Michele
Lentil and Ham Soup is so easy to prepare! A meaty smoked ham bone plus smoked paprika, potatoes and lemon create its flavorful, hearty broth.| Mangia with Michele
Pasta Piselli Prosciutto is a winning combo of peas, prosciutto, sun-dried tomatoes, arugula and garlic in a creamy, white wine parmesan sauce.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Stuffed Shells with Meat and Ricotta is classic Italian American comfort food and a perfect make-ahead dish for holidays that everyone loves!| Mangia with Michele
Scungilli Pasta is a quick and easy seafood fra diavolo in a spicy marinara traditionally made Christmas Eve for the Feast of the Seven Fishes.| Mangia with Michele
Pizzaiolo Pasta is a fun, easy recipe inspired by classic pizza flavors–rich tomato sauce, oregano, garlic and mozzarella with crispy pepperoni.| Mangia with Michele
Wild Boar Bolognese is rich, flavorful & aromatic. Boar meat is marinated in wine, then simmered until fall-apart tender & tossed with pasta for a perfect meal.| Mangia with Michele
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
Vegetable Lasagna with Bechamel is packed with mushrooms, spinach, a creamy white sauce and lots of delicious fontina & pecorino cheeses.| Mangia with Michele
Paglia e Fieno is a delicious creamy pasta made with both egg and spinach fettuccine, mushrooms, peas, parmesan cheese and a crispy prosciutto topping.| Mangia with Michele