The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter| Chef's Pencil
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu's| Chef's Pencil