A foolproof Chinese roast duck recipe that does not require many special ingredients and still gets a great result with golden crispy duck skin and juicy flavorful meat. Very detailed pictures and a video are included to showcase how to make a restaurant-style roast duck in your own kitchen. {Gluten-Free Adaptable}| Omnivore's Cookbook
Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout!| Omnivore's Cookbook