These vanilla custard cream squares are a traditional Polish dessert, also called Karpatka. Two layers of choux pastry sandwich a delicious vanilla custard filling, and the tops are dusted with powdered sugar for a finishing touch.| Nina Kneads to Bake
Raspberry Nanaimo Bars are a no bake, triple layer confection. They have a crunchy coconut pecan base, a tart raspberry filling, and a sweet chocolate topping!| Nina Kneads to Bake
This Christmas morning coffee cake is studded with dried cherries and sugared green cherries, It's topped with a crunchy pecan crump topping and a sweet glaze! Serve this on Christmas morning with a cup of coffee or tea!| Nina Kneads to Bake
These coffee cake cookies have a light cinnamon taste. They are topped with a crunchy streusel, and glazed with a vanilla icing. They are just like a coffee cake in a cookie form!| Nina Kneads to Bake
These pumpkin chocolate chip cookies are thick and soft, studded with chocolate chips, and perfectly spiced with pumpkin flavour!| Nina Kneads to Bake
These butter pecan turtle bars feature a sweet shortbread crust, a layer of rich caramel topping, and crunchy pecans. Topped off with a generous layer of semisweet chocolate, these bars are an irresistible treat that you’ll want to make again and again.| Nina Kneads to Bake
