This easy vegan honey mustard is made with no mayo and it’s oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!| Three Little Chickpeas
This creamy cashew salad dressing combines cashews with Dijon mustard, balsamic vinegar, and garlic powder. It is easy, vegan, and oil-free.| Three Little Chickpeas
Lime tahini dressing blends the rich, nutty flavor of tahini with the tartness of lime juice and the vibrant, fresh taste of cilantro.| Three Little Chickpeas
Enjoy these 12 homemade oil-free vegan dressing recipes to add a boost of flavor to salads, grain bowls, or plant-based Buddha bowls.| Three Little Chickpeas
This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip. The dressing is cashew-based and no mayo is needed to make this delicious, tangy, oil-free dressing.| Three Little Chickpeas
This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.| Three Little Chickpeas