Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.| Omnivore's Cookbook
Everything you need to know about making steamed dumplings dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.| Omnivore's Cookbook
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, and juicy filling and a crispy crust.| Omnivore's Cookbook
Pork and chive dumplings are made with juicy pork, bursting with an intense flavor of garlic chives, and boiled until tender and hearty.| Omnivore's Cookbook
Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them!| Omnivore's Cookbook
Asian Instant Pot Chicken Noodle Soup - The heartiest and easiest one-pot dinner - you can simply dump in the ingredients and forget about it, and it’ll be ready in 30 minutes.| Omnivore's Cookbook
Chinese Chicken Salad - Introducing one secret ingredient to make your Chinese Chicken Salad dressing creamy, nutty, and extra addictive!| Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
Crispy Chinese chicken dumplings (Ji Rou Jiao Zi) feature a juicy ground chicken filling and are loaded with vegetables.| Omnivore's Cookbook
This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier.| Omnivore's Cookbook
Vegetarian mapo tofu has all of the dazzling mala umami of the original mapo tofu and is really easy to put together. (Vegan)| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}| Omnivore's Cookbook
A high protein spin on Dan Dan Noodles with 39 grams of protein, 10 grams of fiber, 13 grams of fat, and 405 calories per serving.| Kinda Healthy Recipes
A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}| Omnivore's Cookbook
A super easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that’s bursting with flavor. I’ve included notes so you can tweak the recipe using ingredients you already have in your pantry. {Gluten-Free adaptable}| Omnivore's Cookbook
