Crab Rangoon (Crispy & Easy)
Deep fried to a golden brown and served with sweet and sour sauce, Crab Rangoon are the perfect appetizer. Skip takeout and make at home!| Take Two Tapas
Deep fried to a golden brown and served with sweet and sour sauce, Crab Rangoon are the perfect appetizer. Skip takeout and make at home!| Take Two Tapas
Skip the Chinese take out and make your favorite Sweet and Sour sauce at home. Sweet, tangy, perfect for dipping egg rolls & crab rangoon!| Take Two Tapas
Old Bay Tartar Sauce is a great way to enjoy the traditional recipe but with a kick! Thick & creamy and full of capers and Old Bay seasoning!| Take Two Tapas
