Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to!| bakedcollective.com
How to make brown butter, an easy process that makes for a nutty, highly flavoured butter that's perfect for cookies, cakes, and more.| bakedcollective.com
Make your own candied mixed peel at home, with any citrus fruit you have on hand and just sugar and water. Add to any number of baked goods!| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
Rich and creamy, no-bake gluten-free cheesecake is a decadent treat that’s so easy to make. The best part? No need to turn on the oven!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
A staple recipe for chocolate ganache, made with just dark chocolate and cream. This silky ganache is perfect for topping cakes and more.| bakedcollective.com
Old-school brown sugar frosting, just like Grandma's. This recipe needs just 5 ingredients and is cooked before whipping for a perfect texture.| bakedcollective.com
A traditional Italian dessert, chocolate salami is a popular treat especially during the holiday season. This version is made with pistachios.| bakedcollective.com
Perfect for layering, this dark chocolate orange cake is rich and slightly dense. Topped with chocolate orange frosting, it's an excellent winter cake.| bakedcollective.com
This maple cream cheese frosting is just right for cozy baking any time of year. It can be used anywhere you'd use standard cream cheese frosting.| bakedcollective.com