Pumpkin Kibbeh by Zaatar and Zaytoun - Lebanese Recipes
Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times| Zaatar & Zaytoun
Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times| Zaatar & Zaytoun
Kibbet batata (vegan potato kibbeh) is so delicious it might rival any meat kibbeh you've tried before. Yes I am that confident| Zaatar & Zaytoun
Lebanese vermicelli rice is best eaten with stews, or as we call them 'yekhneh' in Lebanon. Once you know how to make perfect rice| Zaatar & Zaytoun
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little croquettes| Zaatar & Zaytoun
This Kibbeh is an unfilled version of the traditional Lebanese kibbeh, hence the 'cheat' and i've ramped up the spice level| Zaatar & Zaytoun
Hummus basically translates to 'chickpeas' in Arabic. Learning to make the perfect hummus is an art form and it can be eaten any time of day.| Zaatar & Zaytoun
Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. It relies on extremely fresh lean lamb or veal meat that is mixed| Zaatar & Zaytoun
