Flavor-packed Ethiopian Gomen Wat made with tender greens, garlic, and spices. Easy, healthy, and perfect for any meal!| Urban Farmie
Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. Protein packed and ready in 45 minutes!| Urban Farmie
Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!| Urban Farmie
My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie
Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!| Urban Farmie