Kik Alicha (Ethiopian Split Pea Stew)
My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready in under an hour!| Urban Farmie
My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready in under an hour!| Urban Farmie
Flavor-packed Ethiopian Gomen Wat made with tender greens, garlic, and spices. Easy, healthy, and perfect for any meal!| Urban Farmie
Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. Protein packed and ready in 45 minutes!| Urban Farmie
Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!| Urban Farmie
Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free and ready in 45 minutes - serve with flatbread or rice!| Urban Farmie
This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!| Urban Farmie
