This Japanese style gluten-free okonomiyaki is made with rice flour, cabbage, and bacon. It is super delicious, satisfying, and easy to make.| Plates by Nat
These seared scallops are cooked to perfection, served with crunchy tobiko (flying fish roe) and ponzu-inspired dressing.| Plates by Nat
This hamachi crudo is simple yet delicious with a bright tangy dressing, finished with scallions and flaky sea salt on top.| Plates by Nat
These delicious smoked salmon canapes are arranged with flavorful miso cream cheese spread and crunchy rice crackers.| Plates by Nat
Garlic mushroom pizza is made with super easy pizza dough that is ready in 10 minutes, paired with flavorful onion garlic sauce.| Plates by Nat
Roasted Japanese sweet potatoes and carrots are drizzled with Japanese inspired sweet tangy sauce, and topped with pine nuts.| Plates by Nat
These sushi cups are topped with creamy spicy shrimp mix and baked to perfection in the oven. The edges come out super crispy!| Plates by Nat
Crispy pan-fried enoki mushrooms are coated with a spice blended flour mix, shallow fried in a pan, and served with spicy soy mayo sauce.| Plates by Nat
These spicy shrimp rolls are quick and easy to make while being restaurant quality! There is creamy shrimp filling, bell pepper and avocado wrapped in together.| Plates by Nat