Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
An extensive guide on the best tools and techniques to freeze fresh pasta and how to cook it to enjoy it whenever you want!| Cooking My Dreams
Fresh handmade Tortelloni pasta with a creamy filling of Ricotta cheese and fresh Mediterranean herbs. Every bite is full of flavor!| Cooking My Dreams
These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.| Cooking My Dreams
Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Agnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling.| Cooking My Dreams
Tortellini alla Panna is a delicious, creamy pasta dish with peas and ham that can easily become a family favorite.| Cooking My Dreams