Sautéed Romaine Lettuce with Garlic and Lemon - Marc's Recipes
Lettuce, like kale, is just as good cooked as it is raw. Sautéing Romaine over high heat keeps it crisp while concentrating it's flavors.| Marc's Recipes
Lettuce, like kale, is just as good cooked as it is raw. Sautéing Romaine over high heat keeps it crisp while concentrating it's flavors.| Marc's Recipes
Simple cooked lettuce with oyster sauce and a hint of sesame oil is a bright, crisp, and waste-saving Chinese dish that's irresistible.| Marc's Recipes
These Honey Garlic Mushrooms pair the earthy complexity of shiitake, maitake, and shimeji mushrooms with an irresistible tangy and sweet glaze with a wallop of garlicky umami.| Marc's Recipes
Irresistibly crisp, succulent lotus root is glazed in an umami-rich soy and sake sauce, then garnished with sesame and chili.| Marc's Recipes
Learn how to make negiyaki, a Japanese scallion pancake made with a mountain of green onions and just enough batter to hold them together.| Marc's Recipes
Juicy, crispy, and packed with corn flavor, this corn tempura is a summer snack that requires just 3 ingredients.| Marc's Recipes
Try this fresh shiitake mushroom stir-fry with snap peas and browned butter for a fast, flavorful side that pairs with any meal.| Marc's Recipes
Make cheesy corn fritters with fresh corn, Parmigiano, and minimal batter for a crisp, cheesy twist on the classic fritter.| Marc's Recipes
This simple trick turns everyday asparagus into caramelized perfection with a kiss of smoky char and a burst of sunny Meyer lemon.| Marc's Recipes
Learn how to prep and pan-roast fresh fava beans into a sweet, nutty, and crave-worthy springtime snack or side.| Marc's Recipes
