“Beef Brisket” by cookbookman17 licensed under CC BY 2.0 Fans of grilled beef tend to love the smoky, rustic flavors of the grill that seem to bring out the best in just about any kind of beef. Smoking replicates those| Steak University
{ '@context': 'https://schema.org/', '@type': 'HowTo', 'name': 'How to cook picanha steak', 'image': 'https://www.mychicagosteak.com/steak-university/wp-content/uploads/2021/12/picanha-steak-on-serving-platter-1.jpg', 'step': [{ '@type': 'HowToStep', 'text': 'Slice the cut of picanha into individual steaks. Season generously with salt, then rest at room temperature for 45 minutes before grilling.',| Steak University
Discover how to reverse sear a picanha steak, plus get tips for choosing, preparing, and cooking this unique and underrated steak cut.| Steak University
If you haven’t tried smoked roast beef, you’re missing out on some serious flavor. Learn how to smoke roast beef, plus helpful tips and tricks for smoking success.| Steak University