Are you looking for a new comfort food to make on busy fall weeknights? Slow cooker beef short ribs are the answer. They offer fall-of-the-bone tenderness and require minimal effort from you to make them delicious. This guide has everything| Steak University
{ '@context': 'https://schema.org/', '@type': 'HowTo', 'name': 'How to cook picanha steak', 'image': 'https://www.mychicagosteak.com/steak-university/wp-content/uploads/2021/12/picanha-steak-on-serving-platter-1.jpg', 'step': [{ '@type': 'HowToStep', 'text': 'Slice the cut of picanha into individual steaks. Season generously with salt, then rest at room temperature for 45 minutes before grilling.',| Steak University
Discover how to reverse sear a picanha steak, plus get tips for choosing, preparing, and cooking this unique and underrated steak cut.| Steak University
If you haven’t tried smoked roast beef, you’re missing out on some serious flavor. Learn how to smoke roast beef, plus helpful tips and tricks for smoking success.| Steak University
