Butternut Squash and Cranberries are roasted in a honey-balsamic glaze with rosemary and sage. It's a fantastic thanksgiving side dish!| Cooking On The Weekends
Shredded Brussels Sprouts with Prosciutto and Cranberries is a salty, sweet and so tasty! It's an ideal Thanksgiving side dish.| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Potato Chestnut Soup overflows with delicious earthy, warming flavors. An ideal fall and winter soup, it's especially lovely for the holidays.| Cooking On The Weekends
Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. The recipe only takes 20 minutes!| Cooking On The Weekends
Looking for a fun and delicious squash side dish for the holiday season? This is a reliable favorite Thanksgiving favorite.| Cooking On The Weekends