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Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. Here's our complete guide to the types of ham out there, what to look for when shopping, and how to cook and serve your best Thanksgiving or Christmas ham ever.| Serious Eats
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Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats
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The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.| Serious Eats
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Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.| Serious Eats
“Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. You can bring the steakhouse home with perfect results, every time.| Anova Culinary