This Turkey Pot Pie with Puff Pastry is the best way to use up leftover Thanksgiving turkey! All you need is 15 minutes to prep the filling!| Real Food with Sarah
These Air Fryer Carrots are perfectly seasoned with chopped garlic and rosemary and roasted for the perfect side dish.| Real Food with Sarah
Steak and Onion Pie is a classic in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust.| Real Food with Sarah
Roasted Maple Brussels Sprouts are made with maple syrup, balsamic vinegar and salty bacon. They're easy to make and done in 30 minutes!| Real Food with Sarah
Parmesan Roasted Carrots are a delicious mix of sweet and salty, transforming a simple dish into something more flavorful and satisfying.| Real Food with Sarah