Arugula Pear Salad (with shaved parmesan) – Real Food with Sarah
This Arugula Pear Salad combines peppery arugula with sweet pears for the perfect fall salad that is done in just 15 minutes.| Real Food with Sarah
This Arugula Pear Salad combines peppery arugula with sweet pears for the perfect fall salad that is done in just 15 minutes.| Real Food with Sarah
This one-pan Tuscan chicken is creamy, flavorful, and perfect for a quick weeknight dinner, with garlic, shallots, and sun-dried tomatoes.| Real Food with Sarah
This cozy Chicken Soup recipe uses bone-in chicken thighs, orzo, and lemon juice. It's flavorful, warming, and perfect for a chilly day!| Real Food with Sarah
These air fryer frozen Brussels sprouts are destined to be your new weeknight go-to recipe. They're crispy and seasoned to perfection.| Real Food with Sarah
This Air Fryer Butternut Squash is caramelized, tender, and ready in just 20 minutes! A cozy fall side dish that saves oven space and pairs perfectly with holiday mains.| Real Food with Sarah
Make juicy, crispy Roasted Cornish Hens with an easy spatchcock method! Perfect for special occasions, family dinners, and holiday meals.| Real Food with Sarah
Sweet cranberries and fresh orange make these baked chicken thighs a cozy fall dinner. Perfect for Thanksgiving, holiday gatherings, or an easy seasonal weeknight meal.| Real Food with Sarah
Juicy on the inside, crispy on the outside, this easy air fryer rotisserie chicken makes the perfect weeknight dinner with minimal prep.| Real Food with Sarah
This easy spatchcock chicken is buttery, herby, and ultra crispy—it roasts in your cast iron skillet for maximum flavor and juicy results.| Real Food with Sarah
This Easy Roast Turkey Recipe is best Thanksgiving turkey recipe for no-fuss, beginner-friendly friendly and delicious juicy meat every time.| Real Food with Sarah
These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes!| Real Food with Sarah
This Chicken with Dijon Mustard Sauce is pan seared in a cast iron skillet to keep the chicken juicy, then basted with creamy mustard sauce.| Real Food with Sarah
Cozy Italian Pastina Soup, aka “Italian Penicillin,” is the ultimate comfort food—ready in just 30 minutes!| Real Food with Sarah
Parmesan Roasted Carrots are a delicious mix of sweet and salty, transforming a simple dish into something more flavorful and satisfying.| Real Food with Sarah
