This dish has a funny name, spaghetti alle vongole fujute, which means "spaghetti with clams that ran away" in Neapolitan dialect. And it has a funny| Memorie di Angelina
I'm a long time fan of Marcella Hazan. I mean a long time. I'm old enough to have bought her first two books, The Classic Italian Cookbook and More| Memorie di Angelina
Peas and eggs are one of those flavor combinations that were just meant to be. In this take on the classic pairing from Puglia, called piselli con la| Memorie di Angelina