This vegan tofu schnitzel with panko breadcrumbs is baked to crispy perfection. The mushroom gravy helps the dish imitate Jägerschnitzel.| The New Baguette
A vegan nacho cheese sauce made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make ahead-able.| The New Baguette
This vegan arugula avocado salad with soy sauce-scallion dressing is super simple to make and requires zero cooking.| The New Baguette
These shredded tofu tacos with purple cabbage slaw and homemade guacamole are an easy 35-minute dinner perfect for weeknights.| The New Baguette
This Mexican-inspired, vegan charred corn salad features tomatoes, avocado, and a ton of cilantro. (No grill needed!)| The New Baguette