Vegetarian Mushroom-Leek Stuffing - The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
Creamy Ukrainian/Polish raw leek salad with apples and carrots is a crunchy and refreshing side dish. Think of it as cabbage-less coleslaw.| The New Baguette
A garlicky white bean purée with a creamy, whipped texture. Works as a delicious (and vegan!) alternative to mashed potatoes.| The New Baguette
This vegan lemony pasta with leeks and peas is a light and easy one-pan meal. Comes together in just 30 minutes.| The New Baguette
This vegan weeknight-friendly chickpea tomato pasta is made with pantry staples in just 30 minutes. (Inspired by pasta e ceci)| The New Baguette
This creamy cauliflower potato leek soup has only 5 healthy ingredients (no cream), is easy to make, and uses leeks in their entirety.| The New Baguette
