This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.| Justine Doiron
Don't let the name of this recipe intimidate you - this tomato soup with anchovy oil is not just about anchovies. It's just a rich, comforting soup filled with balanced flavor that is perfect to transition you to the fall season.| Justine Doiron
This creamy, mostly-vegetables, spicy habanero cashew salmon is everything I want in a dinner right now. It’s low on ingredients but packed with flavor, easy to make even though it looks a little ~complex~. And you can dress it up...Read More| Justine Doiron
This soup is packed with subtle spice and flavor. Jalapeño and garlic form the base of the soup, and are gently sizzled with dried mint and oregano. The sweetness from the carrots perfectly balances the rest of the soup, and white beans give it protein while keeping it plant-based! It's an easy recipe with a big pay off, and worth adding to your soup rotation!| Justine Doiron
This roasted cauliflower and pumpkin soup is rich, garlicky, and packed with crunchy kale and pancetta! Did I mention it's gluten-free?| theseasidecalls.com