You may have seen the terms bain-marie, double boiler, and water bath tossed around casually in cooking blogs and recipes. But what is the difference between them? We've sifted through the sometimes contradictory information to bring you the real story. A double boiler is composed of two parts: a pot filled with hot water and […]| Kitchen Seer
Microwaving is a marvelous way for chefs to speed up the cooking process—but you have to be cautious about how you nuke certain foods. For instance, there's still a bit of controversy over how to heat milk in the microwave. Since dairy is delicate, it requires a little extra care. But don't worry; KitchenSeer has […]| Kitchen Seer
Melting chocolate can be confusing when first learning how. There are several ways to melt chocolate and some differences in how to make it. Some variations, like whether you melt your chocolate in the microwave or on the stove, won't change your result very much. While other methods, like adding butter or oil, will give […]| Kitchen Seer
Chocolate is the most popular sweet treat around the world. It's known for the high amount of antioxidants that decrease the risk of heart disease, the effects of stress, slow aging, and many other benefits. Melting chocolate is also popular and is used to decorate other sweets. So if you've ever found forgotten chocolate in […]| Kitchen Seer
If your family and friends are chocoholics, chances are a tray of chocolate truffles won't last long on your countertop. However, there are times when you could have too much of a good thing! When you find yourself with a few extra chocolate truffles, you may consider popping them in the freezer. But how do […]| Kitchen Seer
Candy melts are meant to be used as a candy coating for sweet treats like candy pops, truffles, coated pretzels, brownie toppings, and more. These candy melts are pretty easy to use, but sometimes they might not melt the way you'd like to, and you might be wondering what to do. Not to worry, we've […]| Kitchen Seer