Microwaving is a marvelous way for chefs to speed up the cooking process—but you have to be cautious about how you nuke certain foods. For instance, there's still a bit of controversy over how to heat milk in the microwave. Since dairy is delicate, it requires a little extra care. But don't worry; KitchenSeer has […]| Kitchen Seer
Chocolate is the most popular sweet treat around the world. It's known for the high amount of antioxidants that decrease the risk of heart disease, the effects of stress, slow aging, and many other benefits. Melting chocolate is also popular and is used to decorate other sweets. So if you've ever found forgotten chocolate in […]| Kitchen Seer
If your family and friends are chocoholics, chances are a tray of chocolate truffles won't last long on your countertop. However, there are times when you could have too much of a good thing! When you find yourself with a few extra chocolate truffles, you may consider popping them in the freezer. But how do […]| Kitchen Seer
You sit down, and you're about to eat your favorite chocolate bar only to realize it doesn't look like it's supposed to. Is that mold? Is that possible? If you're wondering whether chocolate can get moldy, you've come to the right place. We've researched the topic in-depth and have the answer for you. Chocolate does […]| Kitchen Seer
Candy melts are meant to be used as a candy coating for sweet treats like candy pops, truffles, coated pretzels, brownie toppings, and more. These candy melts are pretty easy to use, but sometimes they might not melt the way you'd like to, and you might be wondering what to do. Not to worry, we've […]| Kitchen Seer
