When visiting the grocery store, you encounter so many options. You might find something, purchase it, and leave satisfied with how it tastes. Almond butter is a product that might have left you feeling this way. But, it could have left you wondering, can you bake with almond butter? We have the answer! Almond butter […]| Kitchen Seer
You’ve got a crowd coming over, and you’ve decided to serve up delightful mugs of hot chocolate – good choice. There’s nothing like a cozy beverage to put your guests at ease. But first, you need to figure out how to make enough for everyone! We’ve got you covered with all the details you need […]| Kitchen Seer
You may have seen the terms bain-marie, double boiler, and water bath tossed around casually in cooking blogs and recipes. But what is the difference between them? We've sifted through the sometimes contradictory information to bring you the real story. A double boiler is composed of two parts: a pot filled with hot water and […]| Kitchen Seer
Chocolate chip cookies are one of the world's most favorite cookies. If you are a fan, you may have wondered if it is possible to make chocolate chip cookies with reduced sugar. What sugar alternative could be used in place of standard white sugar? Does baking with brown or white sugar change the flavor of […]| Kitchen Seer
Chocolate chip cookies are always a delicious treat. Regardless of whether you bought them at the store or made them yourself, there is one thing about them that is certain. Eventually, they will go bad. The best way to stop a kitchen tragedy like that from happening is to know their shelf life. We have […]| Kitchen Seer
Microwaving is a marvelous way for chefs to speed up the cooking process—but you have to be cautious about how you nuke certain foods. For instance, there's still a bit of controversy over how to heat milk in the microwave. Since dairy is delicate, it requires a little extra care. But don't worry; KitchenSeer has […]| Kitchen Seer
Melting chocolate can be confusing when first learning how. There are several ways to melt chocolate and some differences in how to make it. Some variations, like whether you melt your chocolate in the microwave or on the stove, won't change your result very much. While other methods, like adding butter or oil, will give […]| Kitchen Seer
Chocolate is the most popular sweet treat around the world. It's known for the high amount of antioxidants that decrease the risk of heart disease, the effects of stress, slow aging, and many other benefits. Melting chocolate is also popular and is used to decorate other sweets. So if you've ever found forgotten chocolate in […]| Kitchen Seer
If your family and friends are chocoholics, chances are a tray of chocolate truffles won't last long on your countertop. However, there are times when you could have too much of a good thing! When you find yourself with a few extra chocolate truffles, you may consider popping them in the freezer. But how do […]| Kitchen Seer
You sit down, and you're about to eat your favorite chocolate bar only to realize it doesn't look like it's supposed to. Is that mold? Is that possible? If you're wondering whether chocolate can get moldy, you've come to the right place. We've researched the topic in-depth and have the answer for you. Chocolate does […]| Kitchen Seer
Cookies are one of the most popular sweet treats in the world. The many different types of cookies are great for curbing the various cravings that people may have. In addition to being a nice sweet treat, cookies are fairly easy to make. If you want to bake the perfect cookies, you might be wondering […]| Kitchen Seer
Candy melts are meant to be used as a candy coating for sweet treats like candy pops, truffles, coated pretzels, brownie toppings, and more. These candy melts are pretty easy to use, but sometimes they might not melt the way you'd like to, and you might be wondering what to do. Not to worry, we've […]| Kitchen Seer