It's no secret that I've become a huge advocate of fresh-milled flour. As a result, I've been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have| Souly Rested - Simple living, homesteading, & making real food, conveniently
Make lasagna noodles from scratch with fresh milled flour. Simple, easy and delicious. You're minutes away from the best lasagna from scratch you've ever eaten!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Discover the secrets to irresistibly fluffy 100% whole wheat dinner rolls with our recipe made with fresh milled flour. No more dense, dry rolls!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Let's talk about Mockmills, Nutrimill Harvest and Classic mills, the Kitchen Aid grain mill attachment and more. Which mill makes the best whole wheat bread?| Souly Rested - Simple living, homesteading, & making real food, conveniently
Make flour at home with these 5 easy steps. Uplevel your nutrition and improve the flavor of your baked goods by making your own flour at home. It's easy!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Confused about impact flour mills vs. stone flour mills? Learn how they're different, pros and cons & which one is likely best for you. Impact vs stone mills| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to boost your nutrition, save money, enjoy better tasting baked goods and more? These 5 benefits of milling your own flour will revolutionize your kitchen.| Souly Rested - Simple living, homesteading, & making real food, conveniently
